Homemade Pizza (or Pasta) Sauce By Jessy Yancey - June 20, 2007

extra-virgin olive oil

garlic, diced small

medium onions, diced medium

large can (28 ounces) peeled Italian-style plum tomatoes, in juice

small can (6 ounces) tomato paste

dry red wine (use the empty tomato paste can as a measure)

oregano

fresh basil

Sea salt and ground pepper,

sugar (a few teaspoons if necessary)