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Chocolate Cupcakes with Whipped Ganache Frosting

Martha Stewart
  • 185 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened Dutch-process

1

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

3 tbsp

Safflower oil

3/4 cup

Buttermilk, low-fat

3/4 cup

Water

2

Batches whipped ganache