INGREDIENTS
6 tbsp
kosher salt (or 4 Tbsp table salt)
Zest of a lemon
Zest of an orange
1 tbsp
minced fresh rosemary
1 tbsp
minced fresh sage
1 tbsp
thyme leaves
1 tsp
black pepper
1/4 tsp
garlic powder
1
14-16lb turkey
1
small onion, quartered
2
whole, peeled garlic cloves
1
lemon, quartered
1
small orange, quartered
Sprigs of fresh herbs (rosemary, thyme, sage)
2 cups
unsalted chicken stock
Olive oil or softened butter
Black pepper