INGREDIENTS
3
Anchovy, oil-packed fillets
2
large cloves Garlic
2
lbs Haricots verts or other fresh green beans
2 tsp
Oregano, fresh
1 lb
Roma and/or cherry tomatoes
1/4 cup
Capers
1/2 cup
Kalamata olives, pitted
1/4 tsp
Black pepper
1 tsp
Kosher salt
1
Kosher salt and black pepper
1/2 tsp
Red pepper
3/8 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar