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Blistered Green Beans with Charred Tomato Puttanesca

Better Homes and Gardens
  • minutes
  • Serves 6

INGREDIENTS

3

Anchovy, oil-packed fillets

2

large cloves Garlic

2

lbs Haricots verts or other fresh green beans

2 tsp

Oregano, fresh

1 lb

Roma and/or cherry tomatoes

1/4 cup

Capers

1/2 cup

Kalamata olives, pitted

1/4 tsp

Black pepper

1 tsp

Kosher salt

1

Kosher salt and black pepper

1/2 tsp

Red pepper

3/8 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar