Chicken Caesar Pasta Salad + Meal Prep + VIDEO

INGREDIENTS

Dressing (Or use 1 cup of your favorite Caesar Salad Dressing)

1 cup

plain Greek yogurt (a thicker Greek yogurt brand works best - I use Skyr non-fat)

1/3 cup

freshly grated Parmesan cheese

3 tbsp

freshly squeezed lemon juice

2 tbsp

extra-virgin olive oil

2 tsp

Dijon mustard

2 tsp

Worcestershire sauce

2 cloves

garlic

2 tsp

anchovy paste or 2 anchovy fillets (highly recommended)

salt and black pepper (to taste)

For the salad:

3 cups

pasta (cooked according to package directions and cooled (I used farfalle))

4 cups

romaine lettuce (chopped)

2 cups

cherry or grape tomatoes (cut into halves)

green onion (thinly sliced)

1 tbsp

fresh basil leaves (thinly sliced)

1/4 cup

grated Parmesan cheese plus more for topping

salt and pepper (to taste)

1 cup

cooked chicken breasts (diced (grilled, roasted or rotisserie would work great))

1 cup

croutons