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Skillet Mac n' Cheese with Sun-Dried Tomatoes

The Almond Eater

INGREDIENTS

4

Sun-dried tomatoes

2 cups

Macaroni noodles

1 pinch

Salt

2 tbsp

Whole wheat flour

1 tbsp

Breadcrumbs, plain

2 cups

Cheese

2 cups

Water

½ cup Silk Almondmilk

View Detailed Directions