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Spicy Fish Tacos with Corn Salsa

zerrin
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

Fish or whatever meat leftover you have

1

Avocado

2 tbsp

Cilantro

2 cups

Corn

1

Cucumber

3 tbsp

Cucumber

2 cloves

Garlic

1

Lime

1

Onion

1/4 tsp

Black pepper, ground

1 tsp

Mexican chili powder

1 tsp

Salt

1

Salt

1 pinch

Cumin

8

Flour tortillas

1/2 cup

Greek yogurt

1/4 cup

Water