INGREDIENTS
1 cup
Fish or whatever meat leftover you have
1
Avocado
2 tbsp
Cilantro
2 cups
Corn
1
Cucumber
3 tbsp
Cucumber
2 cloves
Garlic
1
Lime
1
Onion
1/4 tsp
Black pepper, ground
1 tsp
Mexican chili powder
1 tsp
Salt
1
Salt
1 pinch
Cumin
8
Flour tortillas
1/2 cup
Greek yogurt
1/4 cup
Water