Slow Cooker White Bean Soup with Sausage and Collard Greens

INGREDIENTS

1/2 lb

Andouille sausage, links

1 lb

Beans, dried

stalks Celery

bunch Collard greens

Onion, large

sprigs Thyme, fresh

8 cups

Chicken or vegetable broth, low-sodium or unsalted

Sea salt and black pepper

1 tbsp

Apple cider vinegar or red wine vinegar

Olive oil, unrefined