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Spring Vegetable Pappardelle

www.nutmegnanny.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

pappardelle pasta

2 tbsp

extra virgin olive oil (more will be used later)

1

zucchini squash, diced

1 lb

mushrooms, sliced

2

shallots, sliced

8

spears asparagus, diced

1/2 cup

sliced in half cherry tomatoes

1/2 cup

frozen (or fresh) corn kernels

3 cloves

garlic, minced

1/3 cup

shredded Parmesan cheese

1/3 cup

sliced fresh basil