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Oven-Roasted Rosemary Chicken Thighs, Sugar Snap Peas and Quinoa Bowl

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INGREDIENTS

4

Chicken thighs, skin-on bone in

2 cloves

Garlic

1

Lemon

1 tsp

Rosemary

1 lb

Sugar snap peas

1

Quinoa, cooked

1

Salt and pepper

1 tbsp

Olive oil

View Detailed Directions