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Favoreats LLC

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Barbecue Portobello Quesadillas

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

1 lb

Portobello mushroom caps

1 tbsp

Tomato paste

1/2 cup

Barbecue sauce, prepared

1

Chipotle chile in adobo sauce

1 2/3 tbsp

Canola oil

1 tbsp

Cider vinegar

4

8- to 10-inch whole-wheat tortillas, whole-wheat

3/4 cup

Monterey jack cheese