orzo picnic salad

orzo pasta, uncooked

colorful cherry tomatoes

rib of celery, with leafy tops

packed mint leaves

packed basil leaves

fresh mozzarella balls

ground parmesan cheese

coarse salt & freshly ground black pepper

heaped tsp Dijon mustard

balsamic vinegar

olive oil

* You will have extra vinaigrette leftover. Store in the fridge and use for salads during the week.