bourbon ice cream with salted butter pecans

INGREDIENTS

1 serving

bourbon ice cream

3/4 cups

pecan halves

1 tbsp

butter

1/4 tsp

salt

2 cups

milk

1 tbsp

cornstarch

1 1/2 oz

cream cheese

1/4 tsp

salt

1 1/4 cups

heavy cream

1/2 cup

sugar

2 tbsp

corn syrup

1/4 cup

bourbon

1 serving

cornstarch together and put it to the side

1 serving

cream cheese and salt until it's all smooth in a separate bowl

4 qt

heat the remaining milk

1 serving

boil and allow it to boil

thicken a little bit . take the pot from heat and then