Favoreats
Favoreats LLC
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INGREDIENTS
caramelized shallot salsa
2 tbsp
olive oil
1 tbsp
unsalted butter
4
shallots, chopped
1/2 tsp
salt
2 tsp
brown sugar
1 pint
grape tomatoes, halved
1/4 tsp
black pepper
1/4 cup
torn fresh cilantro
2 tbsp
olive oil
1 lb
brussels sprouts, stems removed and sliced
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
smoked paprika
2
garlic cloves, minced
1/4 tsp
crushed red pepper flakes
4 oz
manchego cheese, freshly grated
10
4-inch flour or corn (your choice) tortillas, warmed