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Veal parma panini

Lisa Featherby
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Prosciutto, thin slices

2

Veal scaloppine

1

Baby cos

2

Eggs

200 milliliters

Tomato sauce

80 g

Plain flour, seasoned

80 milliliters

Olive oil

300 g

2-day-old sourdough bread, day-old

4

Ciabatta rolls

250 g

1 ball mozzarella

50 g

Butter

80 g

Parmesan