Pasta Carbonara w/Asparagus, Pancetta, & Lemon Herb Breadcrumbs

INGREDIENTS

1 lb

egg noodles

1 lb

asparagus, (tough ends trimmed then cut into 1-inch pieces on an angle)

1/3 lb

pancetta, (finely diced)

4 cloves

garlic, (minced)

1/2 cup

dry white wine

egg yolks

1 cup

freshly grated Parmesan cheese

Salt and pepper, (to taste)

2 tbsp

unsalted butter

1 cup

Italian breadcrumbs

Zest of 1 lemon