INGREDIENTS
12 oz
pasta (spaghetti, linguini, penne, fusilli)
15 oz
can whole Roma tomatoes with their juice
1
onion, diced
4 cloves
garlic, minced
red pepper flakes
2 tsp
dried oregano
10
large basil leaves, julienned
32 oz
vegetable broth
1/2 cup
water or white wine
2
tblsp. olive oil
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
pitted, chopped Kalamata olives
Grated Parmesan cheese