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Linguine and Clam Sauce

Julie, Table for Two
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

dried linguine

1 tbsp

extra virgin olive oil

1

large shallot, (minced)

3

: 6.5 ounce cans of clams, (drained, with 1/2 cup juice reserved)

Juice of one lemon

1/4 tsp

red pepper flakes

1/2 cup

freshly grated Parmesan cheese