Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
uncooked quinoa, rinsed
1
head cauliflower, chopped into bite-sized pieces
3/4 cup
barbecue sauce + additional for serving
2
zucchini, sliced
1/2 tbsp
olive oil
salt and pepper
2
ears corn, shucked
2 cups
shredded cabbage (I used a combination of red and green)
juice of 1/2 lime
2 tbsp
apple cider vinegar
1 tbsp
sugar