INGREDIENTS
1 cup
pimento-stuffed olives
1/2 cup
kalamata olives
2 cloves
garlic
1/4 cup
pickled cauliflower florets
2 tbsp
capers
1 tbsp
celery
1 tbsp
carrot
1/2 cup
pepperoncini
1/4 cup
marinated cocktail onions
1/2 tsp
celery seed
1 tsp
oregano
1 tsp
basil
3/4 tsp
ground pepper
1/4 cup
red wine vinegar
1/2 cup
olive oil
1/4 cup
canola oil
2 lb
loaves bread
8 oz
genoa salami
8 oz
ham
8 oz
mortadella
8 oz
mozzarella cheese
8 oz
provolone cheese