Rosemary cornmeal beer battered fish

INGREDIENTS

3/4 cup

+ 1/2 cup all purpose flour (one measurement for batter, one for dredging)

1/2 cup

+ 1/2 cup yellow cornmeal (one measurement for batter, one for dredging)

1 tbsp

+ 1 tablespoon chopped rosemary (one measurement for batter, one for dredging)

1 tsp

baking powder

10 oz

light beer

1 1/4 lb

cod, cut into 4 inch pieces

1 tsp

garlic powder

1/2 tsp

cayenne pepper

salt and pepper

canola oil for frying

1/3 cup

plain yogurt

2 tbsp

mayonnaise

1/2 tbsp

dijon mustard

dill pickle, finely chopped

green onion, chopped

small clove garlic, minced

1 tbsp

chopped parsley

juice of 1/2 a lemon

1/4 tsp

red pepper flakes

salt and pepper