INGREDIENTS
3/4 cup
+ 1/2 cup all purpose flour (one measurement for batter, one for dredging)
1/2 cup
+ 1/2 cup yellow cornmeal (one measurement for batter, one for dredging)
1 tbsp
+ 1 tablespoon chopped rosemary (one measurement for batter, one for dredging)
1 tsp
baking powder
10 oz
light beer
1 1/4 lb
cod, cut into 4 inch pieces
1 tsp
garlic powder
1/2 tsp
cayenne pepper
salt and pepper
canola oil for frying
1/3 cup
plain yogurt
2 tbsp
mayonnaise
1/2 tbsp
dijon mustard
1
dill pickle, finely chopped
1
green onion, chopped
1
small clove garlic, minced
1 tbsp
chopped parsley
juice of 1/2 a lemon
1/4 tsp
red pepper flakes
salt and pepper