INGREDIENTS
30
cherry tomatoes, sliced in half'
1/4 tsp
salt
4
Tbsp chopped fresh basil, divided
1/4 cup
olive oil
1/2 cup
sliced shallots
2 cloves
minced garlic
2 6 ounce cans
chopped clams (and their juices)
8 oz
capellini or angel hair pasta
Salt for the pasta water