INGREDIENTS
1/4 cup
flour
1 serving
lucinda's pate brisee
1
vanilla bean
3/4 cup
sugar
1 pinch
coarse salt
1 tsp
ground cinnamon
3
honeycrisp apples
3
cortland apples
3
granny smith apples
1 tbsp
lemon juice
1 pint
raspberries
2 tbsp
butter
1 large
egg
1 tbsp
heavy cream
1 serving
sanding sugar