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Hedgehogs

researchingfoodhistory.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tipsey cake after the fashion of a hedgehog…” [the london quarterly review. 1837] and a “savoy cake to imitate a hedgehog.” [parkinson

1 serving

mammalia. london: 1865]

1 ball

withdraws all its vulnerable parts

1 head

… the animal begins to bend its back

1 serving

to shut its eyes

1 serving

closer. thus rolled up in a lump

1 serving

leaves. its food is roots

1 serving

worms

1 lb

take two of almonds blanched

1 serving

them into a stiff paste

1 pint

the whites

1 lb

slow fire

1 serving

hedge-hog

1 pint

take a of cream

1 serving

the cream: sweeten to your palate

1 serving

you may make a hartshorn-jelly

1 serving

will look very pretty. you may eat wine and sugar

1 serving

cream

1

juice of orange

1 serving

in a grand desert. plump two currants

1 serving

prickles of the hog. put in two currants

2

other dishes in the shape of a hedgehog were

1 serving

modern interpretation

1 serving

hedgehogs in the hedges

1 serving

shy and stupid" and yet it was their attacker who became "fatigued

1 serving

while other creatures trust to their

1 serving

their swiftness

1 serving

soon as it perceives itself attacked

1 serving

nothing but its defensive thorns to the enemy…

1 serving

these up

1 serving

patiently waits till its enemy passes

1 serving

is fatigued

1 serving

the hedgehog

1 serving

in ditches

1822

1 serving

to make a hedge-hog. hannah glasse

1 serving

continually stirring till it is stiff enough to be made into the form of a

1 serving

bristles of a hedgehog

1 serving

the time till it is

1 serving

it stand till it is

1 serving

change

1 serving

in the middle

1777

1844

2012

© patricia bixler reber

1 serving

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