Favoreats
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INGREDIENTS
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s food was rather bland. i had to add more seasoning in order to suit our palates
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chicken pot pie
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spaghetti and meatballs
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green beans
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tossed salad
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garlic bread
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instead of making an oil and vinegar dressing as planned
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i had part of a baguette left over from the weekend so i it and buttered it then sprinkled
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overall
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baked pork chops
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baked cauliflower topped
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buttered corn
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baked apples
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the corn was corn
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chicken pot pie
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pineapple salad
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stuffed bell peppers
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lettuce and tomato salad
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grandma's cranberry star salad
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i've already shared the stuffed bell pepper recipe. we were all very impressed and i'll most definitely be making these again
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these stuffed peppers were one of our favorites this week and i've already shared the recipe
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swiss steak
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scalloped potatoes
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buttered carrots
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peach and cottage cheese salad
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we still had some biscuits left so i added them to the meal
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the swiss steak was really and super easy. i'm going to be on the lookout
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that also meant i didn't end up making that 1950s chocolate mayonnaise cake. i'll have to try that some other time
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pot roast
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potatoes
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broccoli
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tossed salad
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rolls
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dessert
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we both had some of that “fruit soup
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the wrap up
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i might even do another 1950s week at some point. and i'll give that pineapple upside down cake another whirl soon - but
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in case you missed these posts…
5
best tips
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farmers markets and buying local
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menu monday - slow cooker recipe week
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what i learned from our vintage 1950s menu
2017
march 21
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last week i meals reminiscent of the 1950s. it was an interesting experiment so i thought i'd share a bit what i learned from our vintage 1950s menu
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what i learned from our 1950s menu
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david
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most of the recipes made servings. that wasn't a bad thing
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monday
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tuesday
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wednesday
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thursday
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friday
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saturday
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sunday
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i actually enjoyed this week. it was fun trying some different things and i found myself thinking of my grandparents a lot
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while i don't want to limit ourselves to my 1950s cookbooks
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related posts
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menu monday
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julia child
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how to create a weekly menu plan