INGREDIENTS
2
lbs boneless skinless chicken breasts ((About 4 pieces)*)
1/4 cup
all purpose flour
1/2 tsp
black pepper
1 tbsp
canola oil
1/3 cup
chicken broth
1/2 cup
low-sodium soy sauce
4 tbsp
rice wine vinegar
4 tbsp
ketchup
2 tbsp
brown sugar
2
garlic clove (, minced)
1 tsp
grated fresh ginger
1/2 cup
cashews
Red pepper flakes
1
green onions (, chopped, for garnish)