INGREDIENTS
2 tbsp
olive oil, divided
3
chicken breasts, cut into one inch pieces
1/2 cup
cornstarch
3
eggs, lightly beaten
4
garlic cloves, minced
1
inch piece fresh ginger, peeled and minced
1/2 cup
chicken stock
6 tbsp
fresh lemon juice (2-3 lemons)
1 tbsp
lemon zest
2 tbsp
soy sauce
4 tbsp
granulated sugar
2 tsp
cornstarch
2 tbsp
water