INGREDIENTS
6
Chicken thighs, bone in skin on
2
Bay leaves
4
Carrots
4
stalks Celery
3 cloves
Garlic, fresh
2
Onions, medium yellow
2 tbsp
Parsley, fresh
2 tbsp
Thyme, fresh
2 cups
Chicken stock
2 1/2 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1
Pepper
1
Salt
1 tbsp
Olive oil
3/4 stick
Butter
3/4 cup
Buttermilk