Ratatouille Pappardelle

INGREDIENTS

3 tbsp

olive oil

1/2

sweet onion, chopped

garlic cloves, minced

2 cups

eggplant, chopped {I used 1 medium eggplant}

2 cups

zucchini, chopped {I used a large zucchini}

1 cup

red bell pepper, chopped {or bell pepper of your choice}

1 oz

can of diced tomatoes

2 tbsp

tomato paste

1 tsp

dried oregano {1 Tablespoon of fresh oregano}

1 tsp

dried basil {1 Tablespoon of fresh basil}

1 tbsp

dried parsley {3 Tablespoon of fresh parsley}

2 tsp

paprika

1/4 tsp

crushed red pepper {optional for spice}

1/4 tsp

salt

pepper

bay leaves

8 oz

pappardelle pasta {or pasta of your choice}

1/4 cup

freshly chopped parsley

1/2 cup

crumbled feta cheese