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Iced Raspberry Danish Braids

Sally's Baking Addiction
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

recipe Homemade Danish Pastry Dough (step-by-step photos included)

2

and 1/2 cups raspberries, fresh (300g) or frozen (340g)

3 tbsp

granulated sugar

1 tbsp

warm water

2 tsp

cornstarch

1 cup

confectioners' sugar, sifted

1 tsp

vanilla extract

2 tbsp

heavy cream (or milk)