INGREDIENTS
1
recipe Homemade Danish Pastry Dough (step-by-step photos included)
2
and 1/2 cups raspberries, fresh (300g) or frozen (340g)
3 tbsp
granulated sugar
1 tbsp
warm water
2 tsp
cornstarch
1 cup
confectioners' sugar, sifted
1 tsp
vanilla extract
2 tbsp
heavy cream (or milk)