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Pumpkin Carrot Cake Streusel Donuts

Lyuba Brooke
  • 23 minutes
  • Serves 10

INGREDIENTS

Donut batter:

1 cup

finely grated carrots

1/2 cup

pumpkin puree

1

egg

1/2 cup

buttermilk

2 tbsp

vegetable oil

1 tsp

vanilla

1 1/2 cups

flour

1/2 cup

white granulated sugar

1/2 tsp

baking soda

1 tsp

baking powder

salt

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

allspice

Streusel:

1/2 cup

brown sugar

2 tbsp

white granulated sugar

1/2 tsp

cinnamon

3/4 cup

flour

4 1/2 tbsp

unsalted melted butter