INGREDIENTS
Donut batter:
1 cup
finely grated carrots
1/2 cup
pumpkin puree
1
egg
1/2 cup
buttermilk
2 tbsp
vegetable oil
1 tsp
vanilla
1 1/2 cups
flour
1/2 cup
white granulated sugar
1/2 tsp
baking soda
1 tsp
baking powder
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
allspice
Streusel:
1/2 cup
brown sugar
2 tbsp
white granulated sugar
1/2 tsp
cinnamon
3/4 cup
flour
4 1/2 tbsp
unsalted melted butter