INGREDIENTS
5 oz
Baby spinach
1
Bosc pear, large
1/3 cup
Cranberries, dried
1 cup
Lentils, cooked
1 tsp
Orange, zest
2
Sage, leaves
3 tbsp
Balsamic vinegar
2 tsp
Maple syrup, pure
1/4 tsp
Cinnamon, ground
1/8 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Orange juice, fresh
1/3 cup
Feta cheese
1 inch small butternut squash (peeled and chopped into 1/2- slices)