INGREDIENTS
1 12 ounce package
elbow macaroni
1 5 ounce can
tuna, drained
2
stalks celery, chopped
2 tbsp
chopped sweet onion
1 10 ounce can
baby peas, drained
1 cup
mayonnaise
2 tbsp
sweet pickle relish
salt and pepper
3
hard-cooked eggs, quartered
1 pinch
paprika, for garnish