INGREDIENTS
1 cup
Pumpkin puree
3
Eggs
1/2 cup
Oats
1 cup
Brown sugar, firmly packed
1 1/2 tsp
Cinnamon
1/2 cup
Cornstarch
2 1/2 cups
Flour
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Pecans
1
Shortbread crust
2
cream cheese packages
2 sticks
butter
8 tbsp
Butter