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Baked Fish with Tahini Sauce and Toasted Pine Nuts

Julia
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

white fish filets (cod and tilapia work well)

salt and pepper

1/2 cup

tahini

1/4 cup

lemon juice

1/4 cup

warm water

2

garlic cloves – grated

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

pine nuts

1 tbsp

clarified butter (or olive oil)

chopped parsley