INGREDIENTS
4
white fish filets (cod and tilapia work well)
salt and pepper
1/2 cup
tahini
1/4 cup
lemon juice
1/4 cup
warm water
2
garlic cloves – grated
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
pine nuts
1 tbsp
clarified butter (or olive oil)
chopped parsley