Easy Clam Chowder From Scratch in 30 Minutes

3 - 4 slices bacon (chopped into bits)

1 bunch green onions

1 Tbsp. butter

2 Tbsp. flour

1 pound russet potatoes (peeled and cut into small dice)

2 cups hot water

1/2 tsp. fresh ground black pepper

1/4 tsp. salt

1 can baby clams in clam juice or salt water (10oz, drained weight is 5oz*)

1 cup 2% milk

½ cup whipping cream

1 Tbsp. minced fresh parsley