Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy, oil-packed fillet
1/4 cup
Basil, fresh
12 oz
Cherry tomatoes
1
Garlic clove
1/4 cup
Parsley, fresh
1 pint
Shiitake mushrooms
1
Spaghetti squash (3 1/2-4 pounds), large
1/4 cup
Black olives, pitted oil-cured
1 tbsp
Capers
1
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1
Vegetable cooking spray, Nonstick
1/4 cup
Pine nuts
1/2 cup
Ricotta
An 18x13" rimmed baking sheet