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Chicken Stew with Spinach and Barley

stlcooks.com
  • minutes
  • Serves

INGREDIENTS

2 slices

bacon

1 medium

onion

1 large

carrot

2 stalks

celery

1 large sprig

thyme

2 cloves

garlic

1

stem of rosemary

1 pinch

healthy of pepper

1 large

bay leaf

2 tbsps

flour

4 cups

chicken stock

1/2 cup

pearl barley

2 cups

roast chicken meat

1 large

russet potato

2 cups

a greedy handful of spinach

2

juice of lemon

1 serving

freshly parsley