INGREDIENTS
1 lb
sweet italian sausage
1
onion, chopped
1
apple, chopped
4
garlic cloves, minced
1 cup
white wine
1
bay leaf
1 tsp
sage
14 oz
chicken broth
14 oz
pumpkin puree
1/2 cup
heavy whipping cream
1/4 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
1/2 tsp
pepper
16 oz
pasta, prepared
Parmesan cheese
parsley and additional chopped apple for garnish, if desired