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Greens and Cheese Vegetable Lasagna

Dawn Perry
  • minutes
  • Serves 12

INGREDIENTS

2

bunches Collard greens

4

Garlic cloves

1 tsp

Lemon, zest

1 tbsp

Thyme, fresh leaves

2

bunches Tuscan kale

2

Eggs, large

12 oz

Lasagna noodles

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

2

Kosher salt

1/4 cup

Olive oil

3 tbsp

Butter, unsalted

8 oz

Mozzarella, fresh

2 1/2 cups

Parmesan, grated

2

lbs Ricotta

3 cups

Whole milk