INGREDIENTS
2
bunches Collard greens
4
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Thyme, fresh leaves
2
bunches Tuscan kale
2
Eggs, large
12 oz
Lasagna noodles
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
2
Kosher salt
1/4 cup
Olive oil
3 tbsp
Butter, unsalted
8 oz
Mozzarella, fresh
2 1/2 cups
Parmesan, grated
2
lbs Ricotta
3 cups
Whole milk