Sunday Dinner

INGREDIENTS

1 serving

artichoke-crabmeat spread

1 serving

glazed turkey meatloaf

1 serving

baked cheese grits

1 serving

green bean hash

1 serving

dinner rolls

1 serving

hit it

1 serving

sunday dinner one year ago

1 serving

printable recipe

1 serving

artichoke-crabmeat spread

28 oz

artichokes

8 oz

crabmeat

1 cup

parmesan cheese

1 cup

mayonnaise

2 cloves

garlic

1 1/2 tsp

lemon juice

1/8 tsp

onion powder

1/4 tsp

pepper

2 Tablespoons

flat-leaf parsley

1 serving

cayenne pepper

1 qt

preheat the oven to 350° f. butter a gratin dish; set aside

1 serving

source: adapted from biltmore estate: specialties of the house

1 serving

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