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Ham Casserole Recipe

By Ann
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Rice, cooked

2 cups

Cooked Ham, diced

16 oz

Frozen Peas

1 cup

Milk

10 3/4 oz

Cream of Mushroom Soup

2 cups

Sharp Cheddar Cheese, shredded

1/4 cup

Bread Crumbs