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Artichoke Lemon Chicken

Laney Schwartz
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 cup

Cherry tomatoes

8 cloves

Garlic

2

Lemons

3

sprigs Thyme, fresh

1/4 tsp

Lemon pepper

1/2 tsp

Salt

1

jar Artichoke hearts in olive oil