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Moist and Easy Cornbread Recipe with Buttermilk

Bakerette.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

cornmeal

3/4 cup

all-purpose flour

1 tbsp

sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2

large eggs, lightly beaten

1 1/2 cups

buttermilk**

6 tbsp

butter, melted