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Artichoke Spaghetti with Toasted Garlic Breadcrumbs

www.bertolli.com
  • minutes
  • Serves 6

INGREDIENTS

12 oz

spaghetti

1 tbsp

extra virgin olive oil rich taste

1/2 cup

panko bread crumbs

1/2 tsp

garlic powder

1/4 cup

pecorino romano cheese

2 tbsp

parsley

12 oz

marinated artichoke hearts

23 oz

rustic three cheese

1/3 cup

milk ricotta cheese