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Warm Taco Dip with Refried Beans

Ellen Christian
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, cooked

1

Green pepper

1

Red onion

1

Scallions

2

Tomatoes, small

1 can

El paso traditional refried beans, Old

1

container Guacamole

1

jar Salsa

1

Cheese to top