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White Bean, Escarole & Sausage Soup

Alexandra Stafford at alexandracooks.com
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian sausage, hot

1/2 lb

Escarole

2 cups

White beans, cooked

6 cups

Chicken stock, homemade

1

Kosher salt and pepper

1

Parmigiano reggiano