Favoreats
Favoreats LLC
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INGREDIENTS
8
Brussels sprouts
1 1/2 cups
Cannellini beans, cooked and drained
2
Carrots
5
Garlic cloves
1
Leek, large
2
Parsnips
1/2
Rutabaga, small
1
Sweet potato
1 1/3 tbsp
Balsamic vinegar
1
Salt and pepper, Coarse
3 tbsp
Olive oil