INGREDIENTS
21 lbs
bananas
5 gal
bottled water you won't use it all
15 lbs
and/or brown sugar we used
6 tsps
acid blend
1 1/4 tsps
wine tannin
6 tsps
yeast nutrient
4 lbs
golden raisins
1 packet
wine yeast we like red star “champagne
5 tsps
pectinase
1 serving
potassium sorbate