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Favoreats

Favoreats LLC

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Fall Rice Bowl

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped roasted butternut squash

3 cups

cooked wild rice

1/2

yellow onion, chopped and sauteed

2 cups

cooked chickpeas or 1 can chickpeas , drained and rinsed

1/2 tsp

dried thyme

1 tsp

sage

2 tbsp

fresh parsley, chopped

Sea salt